What is ISO 22000?
ISO 22000 (Food Safety Management System)
- ISO 22000:2018 is a Food Safety Management System (FSMS) under the ISO 22000 family.
- Aims to minimize food-borne hazards at all stages of the food chain, ensuring safe products for consumers.
- Compatible with ISO 9001, making integration with Quality Management Systems (QMS) easier.
- Applicable to all types of food organizations seeking certification.
- ISO 22000 certification requires:
- HACCP principles (Hazard Analysis and Critical Control Points).
- Good Manufacturing Practices (GMP).
- PRP programme to control contamination risks.
- Globus Certifications provides assistance in obtaining ISO 22000 certification.
